Sentence examples for to decrease sugars from inspiring English sources

Exact(1)

That work might include such post-harvest fixes as watering the wine back to decrease sugars and acid adjustment, commonly done by winemakers. .

Similar(59)

Ümami is said to decrease sugar cravings, but it would be a pity to skip ultra-creamy Blue Pig ice cream or one of the simple but tasty banana concoctions like chocolate-banana parfait and fried banana.

In an effort to decrease sugar consumption, the FDA has recommended labeling foods with "added sugars". To determine if this policy change is appropriate, we'll look at what science has to say about sugar, examining natural and added sugars to see how they compare.

Two studies [ 42, 44] applied a similar intervention that aimed to decrease sugar and fat intake from multiple food groups.

Thus, interventions to decrease sugar intake could improve SI, paving the way for increases in physical activity without depending on obtaining decreases in adiposity first.

The up-regulation of citrus sucrose transporter1 might be helpful to decrease sugar accumulation in Mn-toxicity leaves, which might in turn lead to feedback suppression of CO2 assimilation [ 104].

Furthermore, this process likely leads to decreased sugar catabolism and the accumulation of carbohydrates, which is important for sustained H2 production in the long run.

We as doctors were supposed to first encourage diet and exercise, all that good lifestyle change stuff, which is very well studied and shown to decrease blood sugars significantly.

Preparing at least some fresh foods at home rather than buying a lot of packaged meals will help decrease sugar intake, Monteiro added.

Of course, it's important to note that the researchers only found an association -- it's not known whether the artificial sweeteners in the diet drinks actually case diabetes, or if people who are already prone to diabetes tend to drink more diet drinks (perhaps in an effort to decrease their sugar intake).

This method is based on the evaluation of the capacity of different globulins to decrease blood sugar following hyperglycaemia induced either by direct oral ingestion of glucose.

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