Sentence examples for to boost the quantity from inspiring English sources

With interest rates at zero, the Fed and the Bank of England are buying government debt to boost the quantity of credit and the money supply.

A key aim of these policies was to boost the quantity of bank credit to the non-financial corporate and household sectors.

Both the Bank of Canada and the ECB are considering outright purchases of government or corporate debt to boost the quantity of credit.Central bankers assume they will wind down these measures when the crisis ends.

Families will be followed longitudinally up to child age 18-months with several visits to the home to determine: 1) if it is possible to boost the quantity and quality of pointing gestures parents offer their preverbal children, 2) whether this intervention increases children’s gesture use, and 3) whether this intervention increases children’s early vocabulary development.

They must tinker with the vaccine to boost the quantity of antibodies it makes, figure out a reliable production process and prove it is safe to use in millions of patients.

This advantage has been noted previously in developed world studies [ 2], and also contributed to boosting the quantity of data generated.

More journalists are expected to be hired to join the Sun's digital team and to help boost the quantity of its content.

Considerable effort has been made to introduce movable frame hive technology to the country for better management of bees, to boost the yield both in quantity and quality and to exploit the natural plant resources that would otherwise be wasted.

In addition, bacteria are a good workbench due to the quantity of genomes available and the relatively simple architecture of their proteins, both factors that fundamentally boost the quantity and quality of the predictions obtained by genome-based prediction methods.

It will boost the quantity of material available, but - despite the signposts - there is a danger that it will deplete City AM's credibility.

It is made mainly from plain flour but with the addition of a small quantity of strong bread flour to boost the gluten content just enough to help the moulding and shaping, without making the finished pastry tough.