Sentence examples for to be braised from inspiring English sources

But lamb does not need to be braised to be tender.

Since the meat has to be braised until almost falling apart, timing is flexible.

"The tail has nice meat, but needs to be braised like an oxtail because that muscle works hard.

In her new book Kitchenella, Rose Prince suggests that it needs to be braised on a lower temperature than most modern ovens allow – 75-80C, ideandy – and urges cooks everywhere to follow the example of Jane Grigson, and let their pots "burp" rather than bubble.

How to use it: "I use it in all sorts of dishes: a range of salads and pilafs, to bulk out soups or to stuff in birds to be roasted or squid to be braised," says Ottolenghi. "A freekeh pilaf, made from caramelised onions, a good stock, spices and freekeh is a quick and easy supper.

Chuck, for instance, has great flavor but is so tough that it needs to be braised.

Versatile to the extreme, onions can be braised, roasted, fried and stuffed, always to good effect.

The food can also be braised with the lid off leading to concentrated flavors as the moisture evaporates.

Roasts are best from the lower hams, which should be braised or stewed at a low temperature for a long period of time to ensure tenderness.

Less tender cuts should be braised or stewed very slowly.

There would be braised brussels sprouts with country ham and red-eye gravy.