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Blitz to a smooth paste.
Chop or blend the pork fat to a smooth paste.
2. Simmer beans, then mash to a smooth paste.
Add both garlics and the soy sauce, and blitz or pound to a smooth paste.
Add the chilli and herbs and grind to a smooth paste.
Blitz to a smooth paste, then scrape into a large bowl.
Slowly add the olive oil until all is blended to a smooth paste.
Turn down the heat and stir in the flour to a smooth paste.
Using a mortar and pestle, grind the garlic with the salt to a smooth paste.
Add half the flour and a pinch of salt, and stir to a smooth paste.
In a food processor, blend the garlic and ginger to a smooth paste.
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CEO of Professional Science Editing for Scientists @ prosciediting.com