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Process to a smooth purée.
Process to a smooth batter.
Blitz to a smooth paste.
Whiz to a smooth purée.
Mix to a smooth batter.
Chop or blend the pork fat to a smooth paste.
Add the flour and whisk together to a smooth sauce.
Blend to a smooth puree and season to taste.
2. Simmer beans, then mash to a smooth paste.
Knead to a smooth dough, but don't overwork it.
Put in a blender and whizz to a smooth purée.
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