Your English writing platform
Free sign upExact(60)
Transfer to a blender.
2. Transfer to a blender.
Transfer the juice to a blender.
2. Transfer the mixture to a blender.
Set aside to cool, then transfer to a blender.
Transfer the mixture to a blender and process until smooth.
Transfer gravy to a blender and purée until smooth.
Immediately transfer to a blender, preferably a high-powered one.
Discard star anise, and transfer mixture to a blender.
Transfer to a blender, purée, and keep warm.
Transfer mixture to a blender, and puree until smooth.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com