Sentence examples for tiny octopus from inspiring English sources

Similarly, on one occasion, the soft, forgiving texture and mild flavor of tiny octopus went beautifully with the richness of chickpeas.

New York will taste his bibim-style caprese salad, tiny octopus with kimchi and chicken in mushroom stock: 2 Harrison Street (Hudson Street), (212) 212-0900.

I also loved rich, unctuous bone marrow topped with chunks of tiny octopus, and Vietnamese sausage wrapped around licorice root, with rice noodles, greens and pistachios.

Some of the possibilities are cubed mackerel, tiny octopus, sliced bluefin tuna belly, freshly steamed shrimp, clams, scallops and a variety of fish roe.

(Somehow, the term "jellyfish" doesn't capture the extravagant evolution and biology at work here!) Then I heard an underwater shout from David as he caught a picture of an exquisite tiny octopus zooming past.

But we're rewarded by a constant stream of small surprises: bizarre undulating flatworms, a rainbow-colored sea slug, a tiny octopus that flashes iridescent color changes like a hallucination.

With so few doctors, it is changing the way it uses them.Your correspondent recently watched Devi Shetty, chief executive of Narayana Hrudayalaya hospital in Bangalore, making careful incisions in a yellowed heart, pulling out clots that resembled tiny octopuses.

The variety is amazing, beginning, perhaps, with tiny octopuses, each no larger than a large marble, and moving through rich toro, cubed Spanish mackerel, smoky yellowtail, scallops and sweet fresh shrimp.

In century-old jars of alcohol on museum shelves in Paris and Washington and off the coasts of Indonesia, Senegal and the Caribbean, zoologists are stumbling upon dozens of species of tiny octopuses once believed to be babies of their larger relatives.

We ate well: garganelli with wild mushrooms, including delicate hen-of-the-woods, which looked like tiny octopuses ($15 as an appetizer, $22 as an entree), and a big, juicy cheeseburger topped with melted Gruyère and smoky-sweet bacon, served with crisp hand-cut fries ($18).

Their most popular incarnation is as jjukkumi bokkeum: tiny octopuses cooked, then doused in gochugang sauce, resulting in a dish so hot it's only for those who don't mind not being able to taste anything else for the rest of the day.