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Selections from a tiny dessert menu included chocolate lava cake — cooked firm through, with no molten center, but tasty — and green tea ice cream, with its elusive, slightly nutty and perfumed flavor.
An ice cream sundae was a disparate concoction, but other desserts were topnotch, among them an assortment of five fragrant sorbets in five tiny dessert cups; mascarpone cheesecake with rhubarb compote and rosemary caramel; and chocolate lava cake, with melted chocolate oozing from the center.
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And puddings - a slice of pineapple drenched in kirsch, a plate of tiny desserts, including a slightly overdone butternut squash souffle - merely made up the numbers.
At the counter, for dessert, tiny, ornate cannoli and aragostine demand further investigation.
At all the venues, it is crucial to find room for dessert: tiny citrus tarts, semolina tarts, even simple biscotti.
With every tiny thimbleful of dessert, I had the odd sensation that dormant chambers of my brain had been briefly illuminated, as if by a flare, only to go dark again.
Or if drinking is held to a minimum before and during the main event, surprise your mates with a well-chosen bottle of port or Vin Santo with tiny portions of dessert.
Classically disciplined food, including fat, succulent langoustines, served with caramelized bacon and tiny peas; delectable desserts, too.
Mignardises are tiny, bite sized desserts like cookies, candies, or tarts that are sometimes presented at the end of a meal as a final small treat.
Not to be missed is a dessert of tiny, buttery, walnut-filled teacup tarts with "shaved" ice cream.
A highlight of our North Fork Farm Stand dinner was the simplest of desserts -- tiny honey and olive-oil grilled figs served with fresh Catapano goat cheese.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com