Sentence examples for tiny deli from inspiring English sources

That would be Sarcone's, a fixture on Ninth Street, which a few years ago opened a tiny deli a few doors away.

Now, the tiny deli is crammed with meats from Niman Ranch, the California specialty producer, cheeses from the United States and Europe, honeys from France, vinegars from Italy and an entire wall of olive oils.

At 10,000 square feet, it is his largest property yet, and Mr. Haber has a 15-year lease, even though it is at 310 West 38th Street, on the verge of Hell's Kitchen, right across the street from a sewing-machine supply company and a tiny deli that sells pastrami sandwiches for $3.75.

For a quick easy fix of real such food, I drive five minutes west from BevHills on Olympic to a tiny deli and eatery called Hop Woo where Peter and his chef prepare the exotic dishes which I alone among the gaijins seem to crave (duck tongues, sea cucumber, and geoduck clams anyone? Plus my favorites from childhood: shrimp with black bean sauce, pork and bean sprouts, special fried rice).

At 108th Street, the tiny AMA Deli Grocery occupies a basement spot.

At the northeast corner of Vesey and Church Streets, across from the graveyard of St . Pauls Chapel, there is a tiny, crowded deli called the… THAT WAS NEW YORK about Harlem in the 30s and 40s.

By Cathleen Schine The New Yorker, September 16 , 2002P. 46 At the northeast corner of Vesey and Church Streets, across from the graveyard of St . Pauls Chapel, there is a tiny, crowded deli called the Stage Door.

When my… At the northeast corner of Vesey and Church Streets, across from the graveyard of St . Pauls Chapel, there is a tiny, crowded deli called the… There is no abstract available for this article, but its contents are reflected in the displayed keywords.

Back in East Harlem, Ahmed Ibrahim, a 25-year-old from Egypt who works in the tiny 3-S Deli at Second Avenue and East 105th Street, was concerned because the store could not sell beer — not because of religious law but because the previous owner had lost his liquor license.

They established their reputation in 1991 with the opening of the Eagle, the first "gastropub" in East London, offering not just traditional pub food but also sophisticated menus -- a concept that was soon imitated all over the city.The brothers then moved east and opened a tiny lunch counter-deli in Hoxton that offered simple but delicious Mediterranean food.

Pastrami has even caused one scion of a notable Southern food family to open a deli in tiny Carrboro, N.C., a place not noted for its Jewish traditions.