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Artists and lobstermen live symbiotically on this tiny crust of land just under a square mile in size ten miles off Mid-Coast Maine. Mid-Coast Maine
Ten miles off Mid-Coast Maine, Monhegan Island is known for its artists and lobstermen, who live, symbiotically, on this tiny crust of land just under a square mile in size.
Reflectance confocal microscope images from these same sites showed the formation of a tiny crust that resolved by 3 weeks and was completely undetectable by the naked eye.
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Dabs should be considered evil and perhaps even branded with the sign that Dante sees before passing through the gates of Hell: "Abandon hope all ye who enter here". If ever there was a warning label that should be affixed to the packages containing these tiny crusts of madness, that's it.
From the fish menu alone, we sampled baked fresh sardines with cornmeal crust, tiny oysters served with sea bass carpaccio, a whole giant prawn, sea bream baked in salt, a delicate fish soup with vegetables, and baked squid.
As recently as five years ago, knowing analysts would dismiss the shimmering signs of wealth in Moscow — the wildfire construction projects; the new hotels, luxury stores, and restaurants; the streets clogged with Mercedes-Benzes and Bentleys — and describe them as phenomena limited solely to a tiny, criminalized upper crust.
Pizza, at least in my elementary school, was the best of all Lunchables: You'd get some tiny crackerlike pizza crusts and cover them with the pizza sauce provided in a squeeze packet.
The bread was sustenance, even those tiny flecks of stale crust, that now chickens would reject as feed.
For something implicitly American, my Crown Crust looked tiny.
Myriad cookbooks and etiquette guides get published, and thus is born the concept of cocktail dinners as we've come to know them, with tiny sandwiches with the crust cut off and crudités with dips.
We'd have big loaves of bread, emptied out so only the crust remains, with tiny songbirds inside, singing.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com