The word "tinned" is correct and can be used in written English.
It can refer to canned foods, as in "I like to keep a few tins of tuna in my pantry." It can also be used to describe something that has been coated or overlaid with a thin layer of metal, such as "The roof of the old shed was tinned."
What the police discovered when they raided the three-bedroom flat in spring 2011, however, had more of a Young British Artists vibe: homemade shelves stacked with hundreds of juice cartons and tinned food with a 1980s sell-by date.
First, the cook must rustle up the stuffing – a byzantine combination of, among other things, breadcrumbs, veal, pork, butter, caraway seeds, poppy seeds, apples, orange, crushed tinned pineapple and preserved ginger – and sew it carefully into the bird, which is then browned in a very hot oven.
Add some peas, slices of jarred or tinned artichokes or some crumbled goat's cheese (or any cheese you fancy).
Though I've long suspected, after consuming many hundreds of versions, that the secret of Indian restaurant saag paneers does not lie with fresh spinach – I even gave the slimy tinned stuff a try a couple of years ago – most recipes I find call for it.
You will get a far softer, smoother result than with tinned beans, though I do keep some of those in my larder for emergencies.
People stock up on tinned food and bottled water.
Chilled soup is displacing tinned soup.
The demand for gold depends on airier considerations, such as whether you think Barack Obama is the Anti-Christ.Not all gold investors stockpile guns and tinned food in remote cabins, of course.
He tried to crack the code did "tinned sausages" refer to German troops, perhaps?—before discovering, with some disgust, that it simply meant exactly what it said.His big break came when he obtained early technical details about the atomic bomb that had been dropped on the Japanese city of Hiroshima.
For such exotica as tinned goods and toiletries, Cubans must go to a state-owned dollar shop, scathingly referred to as "el shop".
I am continuing non-stop because I am happy at sea, and perhaps because I want to save my soul .It was left to a bully-beef and tinned-sausages man, Robin Knox-Johnston, in his plodding but solid Suhaili, now in the National Maritime Museum at Greenwich, to become the first non-stop circumnavigator: "by rights", he had said, the honour must fall to a Briton.
