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Remove it from the tin, cool to room temperature, and then spoon the plums on top of the frangipane.
Let the tin cool.
After letting the ramekin or muffin tin cool, remove the bread bowls and place onto plates.
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As the tin cools, it emits EUV light.
Lola Byatt, studying chemistry at Warwick, says: "I have bought secondhand loaf tins, muffin tins, cake tins, cooling racks.
Allow the tin to cool on a wire rack for 5 minutes, then gently turn out of the tin onto the rack to cool completely.
Leave the pies in the tin until cool.
Once ready, turn off the heat and leave the tin to cool.
Turn out of tin and cool completely on a wire rack.
Leave to stand for 10 minutes in the tin, then cool completely before cutting into slices.
Remove from the oven and leave in the tin to cool completely before serving.
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