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#Aleppo University: (cameraman to UN monitor) "This is the first time we taste freedom in this country, please understand".
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The last time we tasted mencías from Bierzo, Spain, my recipe included rosemary, the wines' dominant herbal note.
"After all these years," Mr. Morales said, "this is the first time we've tasted the real stuff in New York".
Elsewhere, a man recalls his old lover, who worked for a tobacconist: "I would kiss her fingers each time we met, tasting the bitter tang of rosewood and ebony, of greenleave and cherry wood.
Every time we have a wine, we taste everything we know about it and other related wines.
I keep clean spoons all over my kitchen, and we taste all the time.
Well, this year, for the first time, all the wines we tasted fit the meal beautifully, though each was very different.
To save our oceans and lakes from their apparently inexorable slide back to the Archaean Eon — when all that was moving on the face of the waters was primitive cyanobacteria — it is high time we developed a taste for invasive species.
And, personally, I loved the idea behind Windows Phone the first time we got a taste, eventually calling for Microsoft to release a Windows Phone tablet in the pre-Windows 8 days.
We tasted every dish 100 times until we thought it was right.
I only had to pick out three wines – that's all we had time to taste, and even if they were poured into little plastic cups, they were all sensational.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com