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water at a time, stirring thoroughly, until the frosting becomes soft enough to spread.
Stir in flour mixture one-third at a time, stirring well after each addition.
Stir in the crème fraiche a little at a time, stirring well after each addition.
Gradually add the hot stock, a ladleful at a time, stirring continuously.
Add the eggs, one at a time, stirring only until blended.
Add warmed stock, 1/2 cup or so at a time, stirring occasionally.
5. Begin adding broth to rice, a ladleful at a time, stirring constantly.
Add the beaten egg mixture a little at a time, stirring briskly.
Reduce heat and add the coconut milk a little at a time, stirring continuously until creamy.
Add the eggs, one at a time, stirring thoroughly after each addition.
Add the remaining stock a little at a time, stirring well after each addition.
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