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The spreading time of liquid binder droplet on the surface a primary particle is analyzed for Fluidized Bed Melt Granulation (FBMG).
The objective of this study was to determine the effects of holding time of liquid retentate on flavor of spray-dried whey proteins: Cheddar whey protein isolate (WPI) and Mozzarella 80% whey protein concentrate (WPC80).
Bolus duration was the time between liquid bolus entries to the time of liquid bolus clearance, which was defined as the moment when impedance increased to values denoting liquid reflux entry for ≥ 5 s.
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The residence time distribution of liquid, gas and solid per size class was measured in large flotation cells in different flotation plants.
The possibility of application of fluorescein and radioactive 99mTc as tracers for determination of residence time distribution of liquid phase and for diagnosing hydrodynamic conditions in apparatuses for membrane separation was studied.
In this study, we investigate the effect of rising time (TR) of liquid gate bias (VLG) on transient responses in pH sensors based on Si nanowire ion-sensitive field-effect transistors (ISFETs).
Obtained results show that the presence of floating solids in the liquid significantly affects the mixing time of the liquid phase.
The diminishing of heat leak into cryogenic vessels can prolong the storage time of cryogenic liquid.
In addition, response time of the liquid probe was measured and compared experimentally.
There is insufficient knowledge of the process design and specifically the time of the liquid application in the mixing sequence.
The microstructures and performances of the resulting membranes shifted regularly by adjusting exposure time of the liquid film in humid air.
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