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This means that all C in the harvested biomass is oxidized at the time of harvest.
August is the time of harvest.
The top German wines are generally categorized by the level of sugar in the grapes at the time of harvest.
It was seen, experimentally, that the time of harvest affected the decomposition of maize residues [10].
Biomass is considered with the moisture content at the time of harvest [20].
Yield is expressed as fresh weight of fruits per plant at the time of harvest.
The biomass yield was calculated as fresh weight at the time of harvest at 65 DAG.
Five measurements were made per replicate at the time of harvest.
Time of harvest did not affect N intake, digestion, or calculated retention.
Cultivar (genotype), environment, time of harvest and their interactions had significant effects on KST, TCH and TSH.
Among these are: the method of infection, the time of infection, the virus load, and the time of harvest.
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