Sentence examples for time minimised from inspiring English sources

We minimised bias from seasonal effects and school events by making the observations over several weeks, and repeated measurements during lunch time minimised varied patterns of use across the lunch break between schools.

By asking for symptom occurrence during the past 6 months, we avoided capturing temporary symptoms produced by chance and at the same time minimised risk of recall-induced problems.

The dimensionless plots demonstrate a pessimum (for which the 'breakthrough time' is minimised).

The criteria for optimisation were for the incorporated Laurdan to fluoresce at sufficient intensity to allow membrane dynamics to be imaged with minimal internal staining by the probe through endocytosis, and an exposure time that minimised photobleaching.

"On such platforms, where getting a date with another person commonly begins with a photograph or brief interaction, it is advantageous to know how to maximise one's chances within such a minimised time frame," they add.

This was also the only company that prioritised a minimised transport time above all else.

Simulations were used to estimate the coefficients of variation (CVs) of population density estimates for alternative sampling designs, a model was developed to determine the optimal survey design which minimised survey time for a given survey precision and a statistical power analysis was used to determine whether these surveys were sufficiently sensitive to form part of a monitoring programme.

"Restrictions like distance, money, time, and content become minimised in this online format because of the openness and availability of the internet.

Because of minimised travel times, nomadic families are also travelling further distances to seek greener pastures for their cattle.

As they are based in the community, travel times for mothers are minimised and coverage rates increase to more than 90% in most areas.

In addition, a lower PPG response to rice can be achieved by choosing right conditions, for example high amylose content, minimised cooking times (or pressure parboiled) and cooled before consumption.