Sentence examples for time for bread from inspiring English sources

This is in remembrance of the Jews' hasty departure from Egypt, when there was not time for bread to rise.

In the Jews' hasty exodus from Egypt, there was no time for bread to rise; unleavened bread commemorates the flight.

Guests typically stay for the week, paying $1,500 to $10,000 each, eating their kosher meals (and an abundance of snacks) at the hotel.A kosher tour is a luxurious alternative to the hassle of scouring one's home for the holiday period to remove all traces of leavened products, in remembrance of the haste of the Jewish exodus from slavery in Egypt, which left no time for bread to rise.

Increasing CO2 from preindustrial to current levels resulted in decreased protein in both spring and winter wheat (Rogers et al. 1998); other experiments have also shown a CO2-induced reduction in flour protein concentration, as well as changes in optimum mixing time for bread dough, and bread loaf volume (Kimball et al. 2001).

The ritual at one time called for bread crumbs to be fed to fish to symbolize the wiping out of humanity's past iniquities.

Needless to say, our class hit an all time record for bread pudding sales at our cafeteria.

The Bible says that when God freed the Jews from enslavement in Egypt, they left in such a hurry that there was no time for their bread to rise, and to mark that circumstance, consuming leavened bread during the holiday is forbidden.

He taught him to bake with nothing but whole grains and lots of water, and to leave plenty of time for the bread to ferment.

Leave time for zucchini bread at Green Street Restaurant (146 S. Shopper's Lane) or the nouveau cafeteria cuisine of Lemonade (146 S. Lake Ave).. Then walk off the calories amid the fountains and arches of the Caltech campus (1200 E. California Blvd., Pasadena; www.caltech.edu), workplace of the Richter scale's creator and scads of other scientific heavyweights.

The unleavened matzo is eaten to commemorate the Israelites who fled quickly into the desert with no time for their breads to rise and were forced to bake the dough into hard crackers in the sun.

These are quirky times for artisanal bread lovers.