Sentence examples for through gastronomy from inspiring English sources

"Diplomacy through gastronomy — first I thought this was a gimmicky concept, and I was skeptical," said Cassandra Agredo, the Mission's executive director.

Explore Spanish language and culture through gastronomy.

Zonfrillo was chosen from a pool of over 140 nominees from 42 countries, eventually landing a spot as one of ten finalists in this equal-opportunity search for a chef that embodies the Basque value of transformational social change through gastronomy.

Cook It Raw, the annual gathering where today's most innovative and avant-garde chefs explore environmental, cultural and social issues through gastronomy might be the world's most talked about, yet simultaneously off-the-record, culinary event.

Since then, Moura has been working in the lab part-time with funding generated by the team through molecular gastronomy courses and private consultation services.

Then we went through molecular gastronomy and the super ultra creative.

I discovered my love for gastronomy through his shows, and learned to eat and appreciate new foods outside of my comfort zone through his attitude towards food and culture.

It's difficult to overstate Beard's far-reaching influence: He pioneered food TV with the first-ever network cooking series in 1946; he authored nearly two dozen books and hundreds of magazine and newspaper articles on gastronomy; through it all, his work inspired home cooks to no longer see food as mere sustenance but as a delightful, indulgent form of entertainment.

It's difficult to overstate Beard's far-reaching influence: He pioneered food TV with the first-ever network cooking series in 1946; he authoured nearly two dozen books and hundreds of magazine and newspaper articles on gastronomy; through it all, his work inspired home cooks to no longer see food as mere sustenance but as a delightful, indulgent form of entertainment.

"But we understood that it's through generosity that Basque gastronomy could really grow," he added.

Moura learned about the Portuguese molecular gastronomy team through Mata, who was a friend.