Sentence examples for through entrees from inspiring English sources

By the time we make our way through entrees of salt and pepper squid and bruschetta, our mains (a slab of Angus sirloin for me), sides of baked baby beetroot and goat's cheese salad, a couple of bottles of Woodstock cabernet merlot and a nightcap of Camparis, it's close to midnight and I haven't even left the hotel.

Midway through our entrees, we heard a small commotion at the next table and turned to look.

Half-way through our entrees, we saw two meaty-looking shanks served to a nearby table and wished they were coming to ours.

Halfway through our entrees — chicken Basquaise with leeks and fennel, and sautéed salmon with spring vegetable risotto — my dining companion and I were sifting through impressions, trying to pin down the style of the place.

This can get us through the entree.

Restaurant patrons may feel they can't eat another bite after going through the entree, but they suddenly feel peckish when the dessert cart arrives.

I pause halfway through an entree, and a server with an itch to clear plates asks if I'm "done enjoying that," a question that's more a presumption.

The city has not yet benefited from the ferocious competition among pastry chefs that transformed me as a diner from a dessert nibbler to an addict who gets itchy for the dessert menu halfway through the entree.

Thus, when a local propaganda-bureau official insists on taking you out to dinner, you have to fake a trip to the toilet halfway through the entree, just to pay the bill before the official can pay it.

Carrots can start with the crudités and the pickle jar, and carry on through appetizers, salads, entrees and even dessert.

The Ruby Room, at 1 Intervale Avenue in Roslyn Heights (516-621-2200), now feathees the piano music of Bert Hirsh Mondays through Fridays and has introduced a three-course sunset menu for $24, Sunday through Thursday, that offers entrees like a petite Black Angus filet mignon with a wild mushroom merlot sauce, and grilled herb-rubbed, free-range chicken served over wilted greens.