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Strain custard through cheesecloth or fine-mesh sieve.
2. Strain sake through cheesecloth into clean decanter, reserving peaches.
From on high, China looks like old veal seen through cheesecloth during an eclipse.
You then strain the stock through cheesecloth, before flavoring it with the best port you can afford.
Taste every 8 hours or so, and when to your liking, strain through cheesecloth into a clean jar.
For juice, boil a pound, fresh or frozen, in four cups water till they pop (usually about 15 minutes), then strain through cheesecloth, pressing the skins.
The homogenate was filtered through cheesecloth.
The cultures (20 L) were filtered through cheesecloth to separate broth and mycelium.
The fermented whole broth (70 L) was filtered through cheesecloth to separate into supernatant and mycelia.
Juice was obtained by a juicer (HR1861, Philips Co. Beijing, China), followed by filtration through cheesecloth.
The homogenate was filtrated through cheesecloth, followed by centrifugation at 4000 rpm for 20 min.
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