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Force pulp through a strainer to remove any tough membranes.
Pour through a strainer into a mixing bowl.
Pour through a strainer into teacups and serve immediately.
Drain through a strainer set over a bowl.
Drain through a strainer and squeeze out the water.
First, heavy debris like aquatic plants are removed through a strainer.
When the sauce was as dark as molasses, he poured it through a strainer.
Push through a strainer with a metal spoon into a medium bowl, cover and refrigerate overnight.
Squeeze juice through a strainer into saucepan; add sugar and 2 cups water.
4 Pour the liquor through a strainer, retaining both liquid and solids.
Pour through a strainer into a tumbler, top up with ice and a slice of lime.
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