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Strain through a fine sieve.
Strain fat through a fine mesh sieve.
Pass through a fine sieve.
Blend, then pass through a fine sieve.
Strain through a fine sieve and refrigerate.
2. Strain liquid through a fine sieve.
Similar(14)
Strain through a fine-meshed sieve.
Pass through a fine-mesh sieve.
Strain the stock through a fine-meshed sieve.
Strain the stock syrup through a fine-meshed sieve.
4. Strain through a fine-mesh sieve into six ramekins.
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