Strain through a colander into a bowl.
Strain through a colander lined with muslin.
Remove from the heat and strain through a colander on to the melted chocolate.
Back home, he poured the antifreeze through a colander, over the toilet.
Remove from the heat, and drain through a colander set over a bowl.
Strain the stock through a colander lined with cheesecloth and set aside.
Stir, then drain through a colander and squeeze out most of the moisture.
Remove the onion and the bay leaf, and drain the beans through a colander set over a bowl.
Many cookbooks include the Hungarian nockerl, which often contains grated cheese, and the central European spaetzle, made by forcing batter through a colander into boiling water.
Strain the sauce through a colander into a clean pan, moving the shells with a spoon to ensure all the sauce goes through.
Discard the onion halves, garlic cloves and bay leaf, and carefully drain the beans through a colander or strainer set over a bowl.
