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2. Pass through a chinois sieve.
Strain through a chinois into a mixing bowl.
Pass through a chinois, then fill the pastry frame with the mix.
Strain soup into a bowl through a chinois or fine mesh strainer, mashing pulp with the back of a large spoon.
She simmers them with sugar and water and then strains them through a chinois before cooling and churning the liquor into a smooth tart ice that the restaurant serves as a refresher between courses and with pistachio biscotti for dessert.
While the ribs cooled, I ran the remaining braising liquid through a chinois and skimmed as much fat as I could off it.
Similar(53)
Strain through a superfine chinois or cheesecloth, or by using a plunger press coffee maker.
A touch of simple syrup to correct the sourness of the lemon juice, stir and sieve through a fine chinois or tea strainer, and you've got the stuff of Venetian empires.
Deglaze the casserole with a touch of brandy or Madeira, a little brown or poultry stock, add a knob of butter, reduce and season; pass the sauce through a fine chinois.
Strain through a fine mesh strainer or a chinois.
Add salt to taste, and then comes the most important part: strain through the finest sieve you have (in the restaurant we use a chinois), as we don't want any stray tomato skins.
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