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So is Mr. Rickert's menu of three appetizers, three main courses and three desserts.
But dinner, chosen from a menu of three appetizers, three main courses and three desserts, with coffee, was strangely uneven.
"It is for people who like to sample a little of this and a little of that as opposed to sharing two or three main courses when you visit a Chinese restaurant," Mr. Tong says.
The literary quality of the restaurant is evident in its constantly evolving menu — a choice of three starters, three main courses, a cheese plate and two desserts — that reads like haiku.
Three main courses that are up to former levels are the crisply fried pork cutlet, tonkatsu, the seafood sukiyaki made with fish, lobster, clams and vegetables, and the lobster gusokuni - fresh, salty lobster simmered in a briny stock with bean thread noodles.
He said he had three main courses of action.
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Two main courses?
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I felt a bit let down by two main courses.
"Why don't you just order two main courses?
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