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Experimental part of the study is based on three level factorial design of three process parameters.
Two general CV designs are presented for three level factorial experiments.
Taguchi optimization method was used by exploiting mold analyses based on three level factorial design.
A three level factorial design of experiment with alkali and acid concentrations was used.
A full three level factorial design was implemented for optimization of extraction parameters in order to maximize total phenolic (TP) yield from stinging nettle leaf.
The effectiveness of process parameters H2O2/soil, Fe3 +/soil, CA/soil weight ratios and reaction time were studied using a 24 three level factorial design experiments.
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Box Behnken is a response surface design, requires three level factorials, coded as − 1, 0, and + 1.
The 32 (two factors and three levels) factorial design, was applied to determine the best time and drug/solvent proportion to maximize the fl avonoid content in the hydroethanolic extract by maceration process.
A two-factor at three levels factorial experimental design (32) was adopted, one factor being the heating temperature (190, 200 and 210 °C) and the other, the moisture content of the high-starch fraction (12%, 16% and 20% wet basis).
Three variables at two level factorial design of experiments were followed.
Interactions between these factors and their optimal levels were investigated using a two level factorial design.
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