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When I first opened it I thought it tasted like a Bordeaux, which is not surprising given its Cab/Merlot blend.
I thought it tasted so bad, but I did it.
One day in early October, he picked up a Diet Coke and thought it tasted funny.
I had eba once, and thought it tasted like a savory version of cookie dough.
I sampled a peanut butter cookie and thought it tasted like clay.
Caponata lacked richness and depth (one guest thought it tasted too much of canned tomatoes), and fried calamari, first marinated in buttermilk, could have been crispier.
Similar(49)
Our thoughts: "It tastes exactly like hot chocolate," which is "a good thing if you're looking for hot chocolate, but not a good thing if you're looking for a latte".
A quail dish — the result of a stint Wang did at the French Culinary Institute — is a nice thought, but it tastes too bland in this spicy company.
Cakey and tender, it tasted of warm spices and conjured thoughts of a fireside hearth.
But it tasted great.
Nonetheless, it tasted good.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com