Your English writing platform
Discover LudwigSuggestions(5)
Exact(1)
We drank two interesting regional wines: Krátos Luigi Maffini Bianco Paestum IGT ($9), made mostly from fiano with no wood masking its good fruit, and Fiagre 1999 Antonio Caggiano ($14), a rich late-harvest (though not sweet) blend of fiano and greco, another native grape.
Similar(59)
The wine is indeed sweet and fortified, though not as sweet or as robust as most Port, so I'd be tempted to serve it with ice-cream or chocolate pudding rather than cheese.
That was sweet, he said at the time, though not as sweet as if he had started the game, turned the lineup over a few times and earned it, really earned a win.
I'll make the rest short, though it's not sweet.
It's sweet and smoky (though not as smoky as other Islay counterparts) with more fruit, honey, wood and subtle chocolate.
Most are reasonably flavorful and certainly not sweet, though the texture of some was a little thin for a year-old child who tried them.
As created by Phil Lord and Christopher Miller, who wrote and directed "The Lego Movie," it is sweet and aspirational and heartfelt, though not so sweet or aspirational or heartfelt as to smother its baser urges.
Vanilla is often added to ice cream to enhance the taste, even though vanilla extract itself is not sweet and does not alter the nutritional content.
Even though this finding is definitely, definitely not sweet, how the researchers measured the urine was.
Two dishes quickly appear -- warm, caky, though not overly sweet corn bread and an excellent 11-ingredient family-style mixed salad, dressed in homemade vinaigrette.
Aside from the baklava ($3.95) and kadaif ($3.95), finish with a bowl of cinnamon-covered, though not overly sweet, rice pudding ($3.95) or semolina pudding ($3.95), a gelatinous square with a cool, custard quality.
More suggestions(1)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com