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Though, I admit, only interesting for me.
It is one of the few vegetarian versions of any meat-centred dish that can stand entirely on its own merits – commercial versions tend to be delicious (though, I admit, the plucky sort has my heart. And lungs. And windpipe).
(The Coke is hard to take though, I admit. Maybe because I'm so much more likely to cut spinach leaves into hopeful shapes with a cookie cutter).
"Though I admit that it's controversial, I raise their fee".
Though I admit it's a facile mistake to make.
(Though I admit I'm not the most intrepid downhill rider in the world).
The logic of Whitlock's argument is hazy, though I admit to some fondness for the sentiment.
That didn't make any sense to me, though I admit I was interested in the idea of meeting Erika.
The fillets went very well with the vegetables, though I admit the dish wasn't at all escabèchelike in the end.
(Though I admit you have to be careful lest you cut your bare feet).
Though I admit I still don't own a bundt tin and probably never will.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com