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A different and more practical approach has been the recent development of seed-planted, hybrid varieties of globe artichoke, which transformed this vegetable from a labour-intensive, perennial crop, maintained by vegetative propagation into a crop better fitting the needs of modern agriculture.
This vegetable is also incredibly economical.
It's hard to overwhelm this vegetable; it's bursting with personality.
Go to the White Horse Tavern for a large dish of this vegetable, Hollandaise.
I prefer this vegetable plain, but a hint of vanilla was an interesting addition.
You get something delicate, which is not a word usually associated with this vegetable.
The Fedco Seeds catalog traces this vegetable back to Massachusetts farmers in 1871.
Only okra seemed too wet; I prefer this vegetable slightly crisped.
It's also a surprising turnaround for this vegetable that masquerades as a fruit and is often merely pie filling.
Despite being referred to as "hop asparagus", this vegetable is texturally closer to samphire than green spears.
Add this vegetable mixture to the pot of chickpeas, along with the chard and season generously with salt and pepper.
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