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This recipe is based on one by Michele Nargi from Zafferano.
This recipe is based on one of my favourite childhood sweet desserts: deep-fried yoghurt and semolina doughnuts dipped into cold thick syrup.
This recipe is based on one by Alexia Haidos.
Servings: 6 to 8. Note: This recipe is based on one by Alexia Haidos.
This recipe is based on the one in Marcella Hazan's "Essentials of Italian Cooking," but the beans are steamed, not boiled, to keep them as close to fresh as possible.
This recipe is based on David Tanis's fresh pickled ginger from his new book, One Good Dish (Artisan, £17.99).
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Today's recipe is based on one he taught me using plantains.
The recipe is based on one of my favorite recipes in Richard Olney's book "Simple French Food".
The recipe is based on one from Ms. Win and Claudia Saw Lwin Robert, who lives in Yangon.
The recipe is based on one for a nutritious loaf that Doris Grant developed at the request of the British government in the 1940s.
The nutrient solution was renewed every three day and the recipe was based on Fan et al. (2009).
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