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When I originally wrote this recipe, for a 1999 Minimalist column, I specified that you should use thin asparagus.
Use this recipe for a firm crust that's ideal for slicing and holding in very soft pie fillings.
This recipe for a Virgin Mary is designed as an accompaniment to the celebrations – a red drink, the Chinese colour of luck.
Tempted as I am, I won't close by saying, "I'll drink to that," because I just found this recipe for a kumquat and clove gin and tonic, and I'm thinking it might be more fun to drink to that.
Photograph: Zoe Williams 2.37pm GMT Reader Recipe (One of our commenters has shared this recipe for a Red Lentil Tart that is sure to use up a bunch of leftover food from your cupboards. If you have a recipe for turning neglected food into a tasty meal, please share it in comments below).
Back in the '80s, this recipe for a soft, airy, buttery torte topped with plums and perfumed with cinnamon sugar — made popular by Marian Burros in The New York Times — made the rounds among New York Jews of my parents' generation.
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On her blog, Four Pounds Flour, Sarah Lohman posted this recipe for an authentic turtle soup.
Perhaps this is the recipe for a successful topical play.
This is the recipe for a new cold war.
OK, so this recipe, you can use this formula for a recipe.
This recipe is for a single serving.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com