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Reserve this paste.
Toss lamb shanks with this paste until well covered.
What is special about this paste, however, is its convenience.
Spread meat with this paste, then proceed, or cover and refrigerate for up to 24 hours.
Loosen this paste to the consistency of pesto with lemon juice and olive oil.
Put this paste and the coconut milk in a large wok or saucepan.
Rub this paste all over the leg of lamb, pushing it into the incisions.
The lamb, marinated briefly in this paste along with the spices, becomes transformed.
Add this paste to the onions in the skillet.
This paste, when stimulated by a motion, formed cartilage repair tissue.
Tremolite was used by melting this paste with hot water.
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CEO of Professional Science Editing for Scientists @ prosciediting.com