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I was on stage in costume for this one, serving as narrator.
Around the corner is Lamen Aska (Galvao Bueno, 466), another of the city's last old-school ramen houses, this one serving big bowls of delicious miso soup for under a fiver and a plateful of gyozas (meat-filled dumplings) for even less.
Before you write it off as hippy wonderdust, consider this: One serving contains up to 9 grams of protein and 100percentt of the daily recommended amount of B12, a nutrient that supports nerve and blood cell health.
In one area, restaurant workers made a giant version of bibimbap, the classic Korean rice-and-vegetable dish, this one serving about 600 people, according to Kwak Ja-Bun, president of the Korean Cuisine Globalization Committee and owner of Kang Suh Korean Restaurant, which sponsored the bibimbap.
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Keep the order simple: local shellfish from the well-curated list, or a surprising twist on the classic lobster roll, this one served in a steamed Japanese-style bun ($12).
Wednesday brought another multibillion pound fine – this one served by UK, US and Swiss regulators on five giant banks – for rigging foreign exchange trades.
This one serves beer and wine.
Unlike most view restaurants, this one serves excellent, innovative American food.
I cannot see coconut ice cream without ordering it; this one, served in a buttery coconut tuile cup, did not disappoint.
But, as is often the case with small art shows, this one serves as a prism through which all of Dix's work can be observed.
Another chef-engineered burger won't do it, even if this one, served at lunch, gets its terrific flavor from ground brisket, and neither will a soft-shell crab on a toasted brioche.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com