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This method is described by linking the name of whatever you are cooking with zeytinyagli, the Turkish word for olive oil -- so the method itself is sometimes called "zeytinagli.As the name implies, vegetables (and sometimes beans) are cooked in plenty of olive oil — usually with tomatoes, onions and one or two other ingredients — until they have almost lost their shape.
This method is described below.
In this paper this method is described.
The detail of this method is described below.
The calibration and verification of this method is described herein.
The design of optical coatings made by this method is described in this work.
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"This method was described as 'starting the tagine cold.' And it was magical".
The principles of this method are described in[38 40].
Experimental procedure by using this method was described in detail.
Hardware and software implementing this method are described.
The limitations of this method are described, and applicability diagrams are presented.
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