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Note: This is adapted from Daniel Boulud's "Cafe Boulud Cookbook" (Scribner).
Note: This is adapted from "Chez Panisse Vegetables" by Alice Waters (HarperCollins).
This is adapted from a watermelon and tomato soup in Anya von Bremzen's wonderful book "The New Spanish Table".
Lasagna With Steamed Spinach and Roasted Zucchini This is adapted from a much richer Italian vegetable lasagna recipe.
Note: This is adapted from "Jean-Georges, Cooking at Home With a Four Star Chef" by Jean-Georges Vongerichten and Mark Bittman.
This is adapted from a favourite old recipe of mine – where I would boil the ham joint whole to make a stock, before shredding it into the casserole.
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Portions of this are adapted from Tom Shone's "Tarantino: A Retrospective," published on October 3rd, by Insight Editions.
This was adapted and revised from an earlier post on the blog of the National Constitution Center.
This was adapted by Guy Trosper for the 1962 film of the same name, directed by John Frankenheimer.
This was adapted after peer review.
This was adapted for EMBASE and CENTRAL.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com