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This extract is rich in glycogen and obtained by enzymatic treatment and extraction with aqueous ethanol.
This extract is taken from the introduction to Young Chekhov, published by Faber.
In all, this extract is incomprehensible, due to the lack of mastery of even the most basic grammatical structures.
This extract is taken from Forgotten Skills of Cooking by Darina Allen Kyle Cathiee, £30) with photography by Peter Cassidy.
This extract is adapted from Best in Travel 2015 (© Lonely Planet 2014).
This extract is republished (with permission) from an interview that appeared in Odyssey, the Glaxo Wellcome Journal of Innovation in Healthcare.
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This extract was reprinted with permission from Global Cities: A Short History by Greg Clark (Brookings Institution Press, 2016).
This extract was used as a coupler.
This extract was used for HPLC analysis.
This extract was fractionated chromatographically in portions of 150 g.
The IC50 of this extract was 66.93 μg/ml.
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CEO of Professional Science Editing for Scientists @ prosciediting.com