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The magnitude of this effect is demonstrated in Fig. 1 b where TLR is compared to SURtc.
This effect is demonstrated in Figure9 where the number of transmit antennas at each BS is varied from 3 to 8 for the three-cell system in Figure2.
Indeed, this effect is demonstrated in Fig. 3a, which shows evolution of the reflectance spectra of the BNNN, as a function of etching time; the reflectance for the etching times over 10 s time drops to less than 10%%.
This effect is demonstrated in the models, and analysis of load transfer between fibres and melt explains how it arises, and how it leads to diminished values of measured viscosity.
This effect is demonstrated by several examples in the Supporting Material (see: Additional file 1: Fig. S1, Additional file 2: Fig. S2, Additional file 3: Fig. S3, Additional file 4: Fig. S4, Additional file 5: Fig. S5, Additional file 6: Fig. S6, Additional file 7: Fig. S7).
Glucose is an exceptionally strong transcriptional inhibitor for the lac promoter, and this effect is demonstrated both by the complete lack of induction underneath the glucose bar, and the graded level of induction propagating out from that region (Figure 8).
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This effect was demonstrated by the laser scanning measurement, DMA (dynamic mechanical analyzer) and acoustic test.
This effect was demonstrated clinically by Khurana et al. [12] in patients undergoing total hip arthroplasty, applying only OCA to the surgical incision without any other dressing.
This effect was demonstrated in the aforementioned project in the CAR where vouchers were successfully used to enable and encourage access to maternal and newborn care for Aka and Bantu women living in temporary settlements.
This effect was demonstrated by an increase of the gelation rate, a decrease in the temperature at the onset of gelation, and an increase of gel stiffness and elastic character, with the length of polysaccharide chains.
The specificity of this effect was demonstrated in that two control E. coli strains, 140815 and MG1655, showed no such inhibitory effects.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com