Som Tam This dish combines all five tastes; sour, hot, salty, savory and sweetness and mixes it together.
This dish combines meats like chicken, beef, pigtail, saltfish, and vegetables with rice and pigeon peas.
Autumn vegetable hash: This vegetarian dish combines parsnips, sweet potato, turnips, Brussels sprouts and more for a colorful hash rich with flavor.
This Galician dish combines white fish fillets (use something like cod or halibut) with potatoes, garlic, onion and notes of bay leaf and pimenton for a simple yet flavorful meal that comes together in only an hour.
This Galician dish combines white fish fillets (use something like cod or halibut) with potatoes, garlic, onion and notes of bay leaf and pimenton for a simple yet flavorful meal.
This quick pasta dish combines meaty, large shrimp with tomatoes, mushrooms, garlic and artichoke hearts for a colorful meal packed with bright, fresh flavor.
Habanero Savory Cheesecake This cheesecake, served as an appetizer or side dish, combines Christmas elements, like the rosemary crust, with plenty of heat.
My ideal dish combines three of the major food groups starch, protein, and vegetables in one attractive, oven-to-table casserole.
My ideal dish combines three of the major food groups — starch, protein, and vegetables — in one attractive, oven-to-table casserole.
The dish combines cold veal with a thick, creamy sauce flavored with canned or jarred tuna to make a meal of outrageous textural excellence, equally appropriate at summer business lunches and weekend dinners on the fire escape.
A special northern-Thai-style curry dish combines a fiery red sauce, evocative of Burmese curry, with ground pork, spareribs, and rice noodles; the tom yum pork-leg broth, once you get past the huge, glistening lobes of pork fat, proves to be delicately sour and peppery.
