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This diet contains 0.01% calcium.
In addition to the methionine and choline deficiency, this diet contains a high quantity of sucrose (10% fat, 40% sucrose).
Our data suggest that weight loss can be achieved effectively and safely with low-energy formula products, as long as this diet contains a sufficient amount of nutrients.
This diet contains meat, fish, vegetables and fruit.
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This diet contained 20% (by weight) of crude protein including oats and gluten sources such as ground wheat, 5% of fat, and 10% of crude fiber.
The HFn-6 diet was considered pro-inflammatory as this diet contained 27.6% crude fat on DM, consisting of pork and chicken lard.
The group that received 2 g CHO diet showed a significantly higher (P < 0.05) CHO content in the liver than did all the other groups, because this diet contained the highest amount of CHO among all the diets tested.
The control diet (MFn-3 diet) was considered to be anti-inflammatory as this diet contained a moderate amount of fat (13.2% crude fat on dry matter basis (DM)); pork lard and fish oil were used as fat sources.
This diet contained 10%to15%5% protein, 55% to 60% carbohydrate, and no more than 30% fat, of which saturated fat was not supposed to make up more than 10% of the total energy intake.
Because this diet contained low levels of a limited diversity of carotenoids (lutein: 1.15 ± 0.12 μg g-1 and zeaxanthin: 0.52 ± 0.06 μg g-1), all of the males molted into uniformly drab yellow plumage that we subsequently manipulated for the mate choice trials (see below).
This diet contained 27.0% crude protein, 5.0% crude fat, 4.5% crude fibre, 6.5% crude ash, 50.5% nitrogen free extract (starch and sugar), vitamins, trace elements and minerals (2988 kcal/kg metabolizable energy; thereof 27.0% energy from proteins, 13.0% from fat and 60.0% from carbohydrates).
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