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"This cocktail was inspired by Mexican/American culinary traditions.
From Sugar Momma in New York City, this cocktail was created by Tom Carmody and Molly Burk.
While the club is no longer in existence and took the drink with its demise, it's worth remembering just how exquisite this cocktail was.
Created by a Confederate colonel named Joe Rickey, this cocktail was first made with bourbon, but the more popular Gin Rickey stood out in my mind.
At Sparrow + Wolf in Las Vegas, this cocktail was created using sweet potato scraps straight from the kitchen as part of their sustainability program.
This cocktail was created by Terance Robson, Managing Director, and Nikolas Zoylinos, Director of Operations, of Here Nor There in Austin, Texas in tribute to Milk and Honey, London, where Terance and Nikolas first tasted this cocktail.
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The menu says, "This cocktail is going to change your life".
Ms. Scanlon covers this territory gracefully and concisely, but the bite in this cocktail is provided by Ms. Brown, who is by far the livelier writer.
[note: this cocktail is completely vegan].
This cocktail is also a playful variation on the Cosmopolitan with its bright magenta color.
This cocktail is made with matcha-infused soju, housemade Korean pear shrub and sparkling jasmine.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com