A red V stands for vegan, about two-thirds of the menu; GF indicates gluten-free.
Make it the coda to a dinner focused on the first and fourth categories of the menu and you're in for a very good night, provided you can relax in a setting this vast, this potentially noisy and, in terms of the service and the flow of human traffic, this occasionally confused.
At first, some of the menu looks typically Chinese as well.
The first half of the menu was Korean: dried fish strips, heart-shaped rice cakes and kimchi.
But the fourth category of the menu, devoted to kebabs and kaftas cooked over a charcoal grill, is a nearly unbroken chain of successes.
Every dish in the entire first column of the menu here, with — literally — one exception, has a little chili symbol next to it.
Chinese gets top billing on the marquee outside; the first pages of the menu are devoted to Chinese dishes; the owner, Jason Chen, is Chinese, as is most of the staff, including the manager, Coco Tan.
The cuisine is French with a strong Asian influence, and the first page of the menu is devoted to ornate, fancifully named sushi rolls like Holy Mountain and Drunken Boat.
You can open the various menus (File, Edit, View, Favorites, Tools and Help) themselves by pressing the Alt key and the first letter of the menu name, as in Alt + F for the File menu (press Alt + A to open the Favorites menu).
