Your English writing platform
Discover LudwigExact(6)
If you opt for a baguette, then a Vietnamese banh mi-inspired sandwich of cold (possibly leftover?) roasted meat (chicken or pork would be ideal) and some grated or thinly chopped veg (radish, carrots, lettuce, cucumber) is a real winner, combining carbs and protein with much-needed healthy crunch.
Try bacon, brie and chutney (or tomato); bacon, avocado and mayo; or finely chopped bacon with fried onions and pinto or black beans in a "breakfast burrito" with sliced avocado, thinly chopped lettuce, grated cheese, and a tomato and chilli salsa.
2 pounds venison tenderloin 2/3 cup blueberries or Dalat mulberries 1/3 cup raspberries 3 ½ tablespoons butter 3 thinly chopped shallots 1/2 cup red wine 4/5 cup beef stock 1 teaspoon sugar 2 tablespoons grenadine syrup Salt and pepper Olive oil.
Add 2-6 cups of thinly chopped kale.
Add 2 cups of thinly chopped kale to the pot, stir, recover and cook 2 more minutes.
Then add in thinly chopped leeks, 2 eggs (raw), and 1 teaspoon of vegetable oil.
Similar(54)
Get one or two large cloves of garlic (depending on how many mushrooms your using though) and thinly chop them.
Marinating times vary depending on how you have cut the fish — thinly sliced, chopped into small pieces or divided into large chunks.
Using a sharp knife, slice the beef thinly, then chop crosswise, so you have small cubes.
corn tortillas 6 scallions, white and light green part only, thinly sliced or chopped red onion one bunch radish, finely chopped 1 avocado, thinly sliced lime wedges.
Xav Judd Ingredients 1 whole mackerel (gutted and cleaned) Dried cabbage (ham choi), rinsed and chopped (thinly or thickly depending on how salty you want each mouthful to be) Light soy sauce 1 cup of rice per person Double the amount of water to rice Put the whole mackerel into a metal dish and sprinkle with the ham choi.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com