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Others think "sweet" somehow means "low quality".
But relish gets no such respect in the food world, Mr. Levine said: "I think sweet relish has become the forgotten condiment".
The fare is contemporary – think sweet and salty popcorn, paprika chilli olives and Prosecco – and not a mince pie in sight.
At the same time many westerners think sweet and sour pork is the best Chinese dish, yet most Chinese won't touch it.
I would have a community kitchen where farmers and makers could create added value products (think sweet corn relish or pickles or bitters) in a licensed facility.
For those of you out there who don't know what a donair is, here's a quick breakdown: They're a wonderful combination of a pita, an amazing cut of perfectly spiced spit roasted shaved beef, served with onions and tomatoes, and slathered in donair sauce (think sweet, garlicky, white, sticky goodness)—they're kinda like a sweet shawarma if you want to be an asshole about it.
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"I think sweets always raise people's spirits," Marchenko told RFE/RL at the time.
I thought: "Sweet Jesus, must we eat this?" It brutalised me.
At first, I found this atmosphere off-putting — then I thought, Sweet.
When, for instance, the narrator looks out at the night and thinks, "Sweet Hudson... run softly, till I end my song," he is, of course, quoting from T. S. Eliot's "The Waste Land" — "Sweet Thames..."...
When, for instance, the narrator looks out at the night and thinks, "Sweet Hudson... run softly, till I end my song," he is, of course, quoting from T. S. Eliot's "The Waste Land" — "Sweet Thames......
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