On a recent visit, Mr. Wu first presented a platter of slivered breast meat, each piece capped with crisp, lacquered skin; this was accompanied by thin, house-made wheat crepes, slivered scallions and a lovely, hoisin-like sauce.
The tonkotsu comes with thin wheat noodles and a murky, porky broth.
CREDIT: Flickr/Natalie Ratkovski Blini What they are: Thin, wheat-based pancakes, frequently rolled up into a crepe-like dessert.
The thin, crisp crepes, available in regular or whole wheat, are a nice complement to savory fillings as well as sweet.
The thin, golden crepes, prepared from a mix of ground rice or cream of wheat and urad dal (whole black lentils with a white interior) are interesting from a purely architectural point of view.
This maple butter is delicious served on waffles or spread on thin, rolled crepes.
Even if I sliced it and fanned it out on thin potato crepes spread with sticky onion marmalade?
A breakfast of thin, buttery crepes, with maple syrup and coffee, is $3.50.
Take the tortillas; the chefs have perfected a technique to press masa into rounds as thin as crepes.
The apples and sauce can be reheated at the last minute and their warmth heats up the thin, pliable crepes.
Breakfast might be thin, buttery crepes, with maple syrup and coffee, or a plate of poached egg, vegetarian pâté, toast and fruit salad.
