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Thin truffle fries, however, were delicious, as were the fried artichokes with lemon aioli.
And the scallops with thin truffle shavings were pleasurably mellow, ensconced as they were amid delicious lobster ravioli.
On the other hand, a first course of langoustine and avocado pure spiked with julienned apples and sauced with a thin truffle pure is mystifying; a beige and bland chicken breast coated with a rich creamy foie gras sauce feels pass; and a croustillant chocolate-praline dessert is positively overcome by a stunningly bitter sticky orange sauce.
Croque-Monsieur Of Truffled Chicken Total time: 45 minutes 1 boneless, skinless chicken breast, about 4 ounces 8 slices fine-textured white bread, crusts removed 4 ounces Swiss Gruyere cheese, sliced thin 1 ounce fresh black truffle, shaved paper thin (truffle paste can be substituted) Freshly ground black pepper to taste 3 tablespoons clarified butter.
Barely baked eggs with a touch of cream and some Jerusalem artichokes are graced by generous shavings of paper thin truffle from Alba in Piedmont, Italy.
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There is sheep's cheese with paper-thin truffle shavings, scrambled eggs stirred through with grated black truffle, smoked sausage studded with chopped truffle and crusty white bread – all washed down with a shot of mistletoe brandy.
Now imagine the same scenario, only instead of tomatoes it's a few thin shavings of truffle at more than $1,000 a kilo.
Seasonings can be as simple as fresh sage leaves or as extravagant as thin slices of truffles.
One of my favorite dishes there is a plate of perfectly cooked risotto with a snowfall of thin-sliced white truffle.
Or it can be luxurious, showcasing scarf-size slices of smoked salmon, thin rounds of truffles, a block of foie gras, the daintily arranged fixings of a fresh tuna salad or maybe even caviar, solo or with salmon, herring or translucent scallops.
He cuts a slice horizontally through the middle of the cheese wedge, inserts a thin piece of black truffle that is roughly the size of the cut surface and lets it rest for at least two days.
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CEO of Professional Science Editing for Scientists @ prosciediting.com