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A long, thin pasta rolling pin is $125: vermontrollingpins.com.
But today, few sit around Grandma's kitchen table twisting sloglia, or thin pasta sheets, into ring-shaped dumplings.
Take the jar out of the refrigerator an hour in advance, then spoon the pesto over freshly cooked thin pasta that still has a bit of hot water clinging to it and gently toss.
An appetizer special of braised beef, caramelized onion and Gorgonzola ravioli in an apple cider reduction was a wonderful late winter treat, the thin pasta a perfect foil for the hearty, satisfying filling.
Among the highlights were small garlicky shrimp, still sizzling in their cooking oil (sop it up with the thick-crusted peasant table bread); Manila clams with short, thin pasta (fideos) and, for zing, a sprinkling of diced chorizo; and rounds of fried goat cheese, the tanginess countered by truffle honey.
PASTA ALLA GRICIA Time: 30 minutes 2 tablespoons extra virgin olive oil 1/2 cup minced guanciale, pancetta or bacon (about 1/4 pound) Salt and freshly ground black pepper 1 pound linguine or other long, thin pasta 1/2 cup grated pecorino Romano, or more to taste. 1. Bring a large pot of water to a rolling boil.
Similar(51)
If gnocchi is not your taste, Puttanesca works very well with long, thin pastas like linguine, spaghetti, or capelli d'angelo (angel hair).
This winner had light, nearly paper-thin pasta and a brown sauce loaded with luscious wild mushrooms.
Try chonta, which looks like a thin, silky pasta but is a type of palm.
There are novel selections, like trenette, a long thin lemon pasta tossed with sardines and Sicilian oranges ($15.95).
For a lighter meal, thin trenette pasta ($12.95), faintly imbued with lemon, is tossed with fresh sardines and orange slices, an effect as refreshing as an ocean breeze.
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