Your English writing platform
Discover LudwigSuggestions(1)
Exact(54)
The sour cream need not get hot and it should certainly not boil; you just want to take the edge off its chill and thin it out a bit.
You may need to thin it out before using.
It will thicken as it sits, so you'll want to thin it out when you reheat.
It will still be good, but you may have to thin it out with water.
It will thicken in cold storage; use a little water to thin it out as needed.
Mix it well to thin it out then pour it into the pan of milk.
Similar(6)
So I thinned it out with some mayonnaise.
We thinned it out 2 1 water:paint, and it went on evenly and fast!
My team actually thought the evaporated slip Prof. Balachandran brought in was a bit too thick, so we thinned it out with some of the very thin slip she brought in as well.
We thinned it out a LOT (2 parts water to 1 part paint) and sprayed it onto him with a pump sprayer used for lawn chemicals.
A few spoonfuls, three or so, of water to the glue and stir it up, thinning it out some.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com