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I like a relatively thin cut of meat, but one that can be sliced.
A dish labeled on the menu as octopus turns out to be a thin cut of pork belly over white beans simmered with pork-belly scraps.
A tasty grilled steak (carne asada) seemed to be served Guatemalan-style, with a thin cut of meat draped over rice and black beans, and a topping of sautéed onions.
If you're not familiar with churrasco, it's just a thin cut of meat -- usually flank steak -- that's quickly grilled and almost always served with chimichurri.
One of the most popular items is the taco guila with tasajo, a thin cut of grilled beef that is topped with shredded cabbage and salsa verde.
What if you have a thin cut of filet mignon?
Similar(52)
Two thin cuts of lemony chicken breast were lightly dipped in egg and merely dusted with flour — classic.
A cranberry salad included a garden of delightful ingredients — dried cranberries, arugula, radicchio, green-leaf lettuce, toasted pine nuts, spiced pecans, roasted sweet potatoes, thin cuts of Asian pear and crumbled goat cheese — with only the oily sweet potato seeming out of place.
Fanned slices of supple smoked scallops went beautifully with the savoriness of Asian slaw, an elegant dish, as was a plate of thin cuts of salmon and tuna sashimi, which were placed next to a colorful California roll and bright seaweed salad.
These are thin cuts of beef, chicken or veal covered with breadcrumbs.
Thin cuts of beef tumble gently into the grease pan before they're thrown onto a nearby grill, a great mound of donair meat piled up, tossed and fried in its own juices.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com